this is a really nice dinner that can be assembled quickly,
with a maximum amount of taste!
First, stir together the components for
a fresh garlic sauce:
- 3 tablespoons of Greek yoghurt
- 1,5 tablespoon of mayonaise
- 1 clove of garlic (chopped)
then chop 1 cm thick slices of your red cabbage and place them in an oven dish
make the marinade:
- 2 tablespoons of sunflower oil
- 1 tablespoon of honey
- 1 tablespoon of ras-el-hanout
give it a good stir and brush the marinade on the slices of
red cabbage, then place the oven dish
in a preheated oven (200 degrees Celcius) for 25 minutes
in the mean time, cube one chickenbreast per person,
and bake it in a little olive oil.
When the chicken is done, stir in some sambal.
Then assemble the sandwich,
start with the bread,
add some garlic sauce,
the spicy grilled red cabbage,
then the hot chicken pieces,
some more garlic sauce,
and the final piece of bread!