Monday, March 10, 2014

Jerusalem Artichoke Salad

First time using Jerusalem artichokes here, so ...
I pretty much threw stuff together and made a nice salad with them!

Peeling them is remarkably easy:

I baked them in the oven, after covering the slices with salt, pepper and oil:
that took 40 minutes at 200 degrees time, I'll bake them in a pan,
as i'm sure they'll turn out even better!

Made a dressing with:
- small diced red onion
-lemon zest
-lemon juice

And dressed a nice salad of escarole endive with that, 
including sliced radishes and baby roma tomatoes

Finished it with toasted walnuts,
the baked jerusalem artichokes,
and some grated pecorino romano!

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