Kurkuma and currypowder can totally transform the average hummus recipe.
And just like 'normal' hummus, it can be made in 5 minutes
with the help of a (small) food processor.
- 1 small can of chickpeas
-1/5 teaspoon of (hot) currypowder
- 1/2 teaspoon kurkuma (turmeric)
- 1/5 teaspoon djinten (cuminpowder)
- half a spanish pepper
- 1/4 clove of garlic
- 1 tablespoon of tahini
- bit of lemonjuice
- salt
- pepper
- olive oil
- a bit of water
chop the chickpeas in the foodprocessor, add everything else and
and process until well blended.
In the end, slowly add some water and oil until you reach the right consistancy.
Taste and adjust if necessary
- 1 small can of chickpeas
-1/5 teaspoon of (hot) currypowder
- 1/2 teaspoon kurkuma (turmeric)
- 1/5 teaspoon djinten (cuminpowder)
- half a spanish pepper
- 1/4 clove of garlic
- 1 tablespoon of tahini
- bit of lemonjuice
- salt
- pepper
- olive oil
- a bit of water
chop the chickpeas in the foodprocessor, add everything else and
and process until well blended.
In the end, slowly add some water and oil until you reach the right consistancy.
Taste and adjust if necessary
In the picture, a nice Tuscan olive oil and a sprinkle of sumac was added to the hummus,
as well as breadsticks, carrotsticks and three colors of bell pepper.
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