Tuesday, January 21, 2014

Bell Pepper Quesadilla

If you don't feel like cooking, 
this easy vegetarian quesadilla recipe might come in handy.

-          2 large tortilla wraps
-          grated cheddar cheese

-          1 red bell pepper
-          1/2 green bell pepper
-          1/2 yellow bell pepper
-          2 red onions
-          3 tablespoons of olive oil

-          1 teaspoon of corn starch
-          1 teaspoon of chilipowder
-          1 teaspoon of paprika powder
-          ½ teaspoon of oregano
-          ½ teaspoon of black pepper
-          ½ teaspoon of salt

Preheat the oven to 400F. Cut the bell peppers and onions in strips and half rings. Place them in a large caserole dish. Mix up al the herbs and spices well and sprinkle the mixture over the vegetables. Add the olive oil and mix it all with your hands so everything is coated with the oil and spice mixture.

Place the casserole dish in the oven for 30 minutes (give the vegetables a stir half way through).

When the bell peppers and onions are done, heat a pan on the stove. Place a tortilla wrap in it, add some grated cheddar cheese on one half of the wrap, then some of the pepper/onion mixture and finally another layer of cheddar cheese. Fold the tortilla wrap in half and bake both sides on medium heat until the cheese has melted.

If you have more time, this can be upgraded by adding/making one or all of the following:

home made tortilla wraps
sour creme
spring onions
pico de gallo

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