Tuesday, January 14, 2014

Red cabbage salad with a ginger-tahini dressing

A very easy salad, with a super tasty dressing. 
Also easy to make ahead, or to make a larger batch of for a few days.

Ginger-Tahini Dressing:

-4 tablespoons of olive oil
-4 tablespoons of (a light colored) vinegar
-1 tablespoon of soy sauce
-1 tablespoon of honey
-1 tablespoon of tahini
- 1/2 tablespoon of freshly grated ginger

Stick all the ingredients in a small container with a lid, so you can give it a good shake to prepare the dressing.
If this makes a larger amount of dressing than you need (and it probably will), remember that it keeps really well in the fridge (for at least a week).

Red Cabbage Salad:

-red cabbage

Cut thin strips of the red cabbage and grate the carrot (the amounts are up to you), and mix them in a bowl with some finely chopped scallions.

Mix in the Ginger-Tahini dressing, and plate the salad.

Optional: scatter some nuts (for example: peanuts or coarsely chopped walnuts) on top. 

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