A very easy salad, with a super tasty dressing.
Also easy to make ahead, or to make a larger batch of for a few days.
-4 tablespoons of olive oil
-4 tablespoons of (a light colored) vinegar
-1 tablespoon of soy sauce
-1 tablespoon of honey
-1 tablespoon of tahini
- 1/2 tablespoon of freshly grated ginger
Stick all the ingredients in a small container with a lid, so you can give it a good shake to prepare the dressing.
If this makes a larger amount of dressing than you need (and it probably will), remember that it keeps really well in the fridge (for at least a week).
Red Cabbage Salad:
Cut thin strips of the red cabbage and grate the carrot (the amounts are up to you), and mix them in a bowl with some finely chopped scallions.
Mix in the Ginger-Tahini dressing, and plate the salad.
Optional: scatter some nuts (for example: peanuts or coarsely chopped walnuts) on top.