I used the mature version of the common
white mushroom, but this recipe can be made with
a portobello mushroom (the mature version of the chestnut mushroom)
just as well.
-1 tablespoons of balsamic vinegar
-1 tablespoon of soy sauce
-1 tablespoon of olive oil
-1 teaspoon of cajun seasoning
Marinate the mushroom caps for about half an hour,
Then bake it in a pan, preferably a grilling pan. Using additional oil is not necessary, as there is oil in the marinade already.
Finally, build your burger the way you would do it with a ‘normal’ burger.
I used a slice of cheddar, some red onion and a slice of tomato….oh, and a nice layer of chipotle mayo ;-)