Tuesday, January 14, 2014

Champignon XXL Burger

I used the mature version of the common 
white mushroom, but this recipe can be made with 
a portobello mushroom (the mature version of the chestnut mushroom) 
just as well.

Mushroom marinade
-1 tablespoons of balsamic vinegar
-1 tablespoon of soy sauce
-1 tablespoon of olive oil
-1 teaspoon of cajun seasoning

Marinate the mushroom caps for about half an hour,
Then bake it in a pan, preferably a grilling pan. Using additional oil is not necessary, as there is oil in the marinade already.

Finally, build your burger the way you would do it with a ‘normal’ burger.

I used a slice of cheddar, some red onion and a slice of tomato….oh, and a nice layer of chipotle mayo ;-)

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